Food ❯Cooking ❯Techniques

Baking

Caramelization Baked Eggs Toasting Breadcrumbs Potatoes Bacon Oven-Baked Potatoes

Chef Sylvia Fountaine’s Simple Salt Technique Yields Perfectly Crispy Baked Potatoes

Pricking unwrapped skins before baking releases steam for a golden crust with a fluffy interior.