Festive Foods Traditional Dishes Día de Muertos Foods Tamales Pan de Muerto Street Food Chiles en Nogada Bread Rosca de Reyes Breads Regional Dishes Día de los Muertos Foods Chile en Nogada Tortas Typical Dishes Dia de los Muertos Breakfast Foods Gastronomy at Events Pozole Reyes Magos Puebla Cuisine Tacos Celebratory Foods Day of the Dead Seasonal Fruits Local Dishes Dishes Gastronomic Events Sweets Desserts Traditional Foods Festival Foods Guacamole Beans Thanksgiving Dishes Mole de Caderas Holiday Foods Christmas Dishes Christmas Beverages Christmas Dinner Holiday Meals Restaurants Tamales and Pozole Nopal as Food Carnitas Pastes Día de la Candelaria Foods Day of the Dead Recipes Offerings Purépecha Cuisine Jalisco Cuisine Margaritas Cinco de Mayo Tacos and Margaritas Day of the Dead Foods Chicharrón Local Specialties Oaxacan Food Rosca de Reyes Variations
Pre-dawn lines reflect a regional pilgrimage for the market’s seasoned masa.
