Particle.news
Hellmann's Duke's Mayo Culinary Trends Food Science Product Marketing Fragrance Food Preferences Branding Culinary Innovations Food Design Food Waste Brand Advertising Mayo Snacks Jerod's All-Pro Mayo Hellmann's mayonnaise Preparation Methods Raw Egg Products Preparation Standards Food Products Fragrances Fragrance Notes
The prohibition, effective April 8, aims to mitigate public health risks linked to microbial contamination in raw egg mayonnaise.
