Science ❯ Research

Nutritional Science

Food Studies Food Processing Flavonoid Research Health Studies Vitamin Impact Food Additives Flavanol Studies Clinical Studies Health Outcomes Health Benefits

Study Finds Most U.S. Baby Foods Are Ultra-Processed, Packed With Additives and More Sugar

The peer-reviewed analysis is fueling renewed calls for stricter FDA oversight of food additives in infant products.

Daily Peanut Intake Boosts Brain Blood Flow and Verbal Memory in 16-Week Trial

Lancet Series Urges Global Action to Curb Ultraprocessed Foods

Fresh Foods Twice as Effective as Ultra-Processed for Fat Loss, UCL Trial Shows

Study Links Methyl Adaptogen Foods to Slower Biological Aging

Researchers Validate Biomarkers to Measure Ultra-Processed Food Intake

Study Links Seafood Consumption to Kinder, More Sociable Children

Study Links Ultra-Processed Foods to Accelerated Biological Aging

Cocoa's Flavanols May Counteract Stress-Induced Fatty Food Effects

Flavonoid-Rich Foods Linked to 28% Lower Dementia Risk, Study Finds