Health ❯ Public Health ❯ Epidemiology

Nutritional Epidemiology

Food Safety Iron Intake Studies Egg Consumption Fatty Acids and Health Long-term Health Effects Minerals and Mental Health Outcomes Dietary Studies Cohort Studies Iodine Deficiency in Germany COVID-19 Studies

French Study Links Common Food Preservatives to Higher Blood Pressure and Heart Disease

The authors say the results could prompt regulators to reassess additive safety.

Eating Five or More Eggs a Week Linked to 27% Lower Alzheimer’s Risk in Long U.S. Study

Long-Term Study Links Vitamin K1 From Leafy Greens to Lower Vascular Disease Risk

Study Links Sweetened Drinks to Higher Cardiovascular Risk, While Moderate Treats May Be Protective

Early Sugar Rationing Linked to Lower Diabetes and Hypertension Risk

Mediterranean Diet Linked to Lower COVID-19 Risk in New Study

High Heme Iron Intake Linked to Increased Type 2 Diabetes Risk