Health ❯ Public Health

Nutrition Studies

Food Consumption Dietary Patterns Consumer Behavior Processed Foods Food Access Dietary Surveys Epidemiology Dietary Recommendations Observational Studies Fiber Research Adolescent Nutrition ICMR-INDIAB Study Dementia Research Food Consumption Patterns

Plant-Forward and Low‑Insulinemic Diets Linked to Less Weight Gain During Menopause

Shifting to minimally processed plant-forward foods may slow visceral fat gain, reducing long-term cardiometabolic risk.

Four-Week Diet Shift Linked to Lower Biological Age in Older Adults

Studies Link Ultra-Processed Foods to Lower Male Fertility and Smaller Early Embryos

Sugary Drinks Linked to Higher Adolescent Anxiety Risk, Meta-Analysis Finds

Dollar-Store Food Calories Climb but Overall Diets Remain Stable, Study Shows