Microbiome

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Researchers Grow Cold‑Adapted Yeasts From Ötzi and Turn Them Into Sourdough

The microbes’ ability to break down phenol points to possible bioremediation uses, raising questions about whether they are genuinely ancient.

Researchers Revive Cold‑Adapted Yeast From Ötzi and Bake Sourdough

Scientists Recover Cold‑Adapted Yeast From Ötzi and Use It to Bake Sourdough

Researchers Revive Cold‑Adapted Yeasts from Ötzi and Bake Sourdough

Mobile DNA Fuels Rapid Adaptation of Gut Bacteria

Human Genes Tied to Gut Fungi and Disease Risk, PLOS Biology Study Finds

Microbiota Vault Enters Growth Phase to Expand Global Microbe Repository