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Health Preventive Measures Hygiene Practices

Handwashing

Disinfection Infectious Disease Prevention Public Awareness Mask Wearing Infection Control Food Preparation Disease Prevention Food Safety Surface Cleaning Avoiding Contact Social Distancing Avoiding Wildlife Contact Infection Prevention Cooking Temperatures Avoiding Illness Respiratory Hygiene Symptom Management Contamination Prevention Cough Etiquette Soap and Water Food Handling Face Coverings Mask Usage Effectiveness Against H3N2 Sanitation Procedures Avoiding Crowds

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