Business ❯ Hospitality

Gastronomy

Restaurant Management Cost Management Challenges Labor Practices Pricing Strategies Economic Challenges Revenue Restaurants Event Management Economic Trends

Germany’s Tipping Debate Reignites Over Card‑Terminal Prompts

Industry leaders urge cash tipping because digital payments first go to business accounts.

Germany's 2025 Minimum Wage Checks Trigger 6,121 Cases as Hospitality Leads Suspected Violations

Restaurant VAT Cut Fails to Lower Prices as New Data Show Increases

After VAT Cut, Few German Restaurants Lower Food Prices

Germany Reinstates 7% VAT on Restaurant Meals as Sector Seeks Relief

Trento Bars Restrict Restroom Access as Christmas Market Overwhelms Limited Public Toilets

Germany’s Eight-Hour Day Challenged by Weekly Cap Plan as Unions Step Up Fight

Germany’s Hotel and Restaurant Sweep Triggers Hundreds of Cases as Audits Begin

Oktoberfest 2025 Costs Surge as Final Menus Lock In Higher Beer and Food Prices

Mallorca Restaurants Hit as Tourists Shift Spending to Luxury Stays and Experiences

Berlin Hospitality Slumps as H1 Data Show Fewer Tourists and Half-Empty Hotels

German Hospitality Sales Fall Again in H1, July Data Show Deeper Drop

Harz District Seeks New Brocken Operator as Brockenwirt Plans Year-End Exit From Hotel and Gastronomy

Olchinger Braumanufaktur to End Hospitality at Gut Graßlfing as Beer Garden Closes August 17

Rural Inn Closures Surge in Brandenburg as Demand Falls

German Beer Sales Fall Below 4 Billion Liters in First Half of 2025

Germany Cuts Restaurant VAT to 7% While Price Drops Remain Uncertain

Germany's Planned VAT Cut for Restaurants Faces Uncertainty Over Consumer Impact

Germany's CDU-SPD Coalition Confirms Mandatory Digital Payment Plan

German Hospitality Sector Sees Decline in Real Revenue for 2024