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UC Berkeley Builds 16‑Sensor Electronic Nose to Detect Food Spoilage and Allergens

A lab prototype that pairs a tiny carbon‑nanotube sensor array with machine learning will move into real‑world testing to check performance outside controlled chambers.

UBC Wash Removes Up to 96% of Pesticides, Keeps Fruit Fresher Longer

Study Finds Takeaway Salt Labels Often Understate Sodium

Study Flags Eight Unlisted Food Allergens Driving Severe Reactions, Urges EU Label Update

Menu Reshuffle Cuts Canteen Carbon Footprint by a Third