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Food Science

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UBC Wash Removes Up to 96% of Pesticides, Keeps Fruit Fresher Longer

Peer-reviewed results suggest low-cost use in packing lines pending larger trials, regulatory review.

India Pauses Fortified Rice Under PMGKAY After IIT Study Flags Shelf-Life Losses

ACS Study Finds Surprise Edge in Airfryer–Stovetop Test

Peer-Reviewed Study Finds Patanjali Honey Free of Syrup Adulterants, Consistent Across 25 Batches

Study Finds Takeaway Salt Labels Often Understate Sodium

Cherry Powder From Discarded Fruit Shows Lab Protection Against Alzheimer’s-Linked Damage

Study Flags Eight Unlisted Food Allergens Driving Severe Reactions, Urges EU Label Update

Menu Reshuffle Cuts Canteen Carbon Footprint by a Third

Glass Bottles Contain Five to Fifty Times More Microplastic Than Plastic and Cans, Study Finds

MIT Study Overturns Long-Held Belief About Egg Durability

Top NIH Scientist Resigns, Alleging Censorship Under RFK Jr.'s Leadership

Researchers Develop Cruelty-Free Foie Gras Alternative

Scientists Develop Ethical Foie Gras Without Force-Feeding

Study Reveals Consumer Interest in Smoke-Impacted Wines

Study Reveals Nutritional Shortcomings in Plant-Based Milk Alternatives

Study Reveals High Levels of Toxic Metals in Popular Dark Chocolate Brands

Study Finds Lead and Cadmium in Popular Dark and Organic Chocolates