Government ❯ Health and Human Services ❯ Food and Drug Administration

Food Safety

Leadership Changes Food Ingredients GRAS Rule Revision Quality Control Programs Synthetic Dyes Food Labeling

FDA Eases 'No Artificial Colors' Labeling for Non‑Petroleum Dyes, OKs Beetroot Red and Spirulina Expansion

The agency is using enforcement discretion to accelerate a planned 2027 phase‑out of petroleum-based dyes by giving manufacturers clearer labeling flexibility.