Food ❯ Food Safety

Food Regulations

Synthetic Dyes Artificial Ripening Labeling Standards Chemical Additives Chemical Safety Food Adulteration Labeling Requirements Public Health Contaminants Health Violations

Maharashtra Orders Eateries to Disclose Paneer or Cheese Analogue From May 1

The move enforces consumer-right-to-know rules under India’s food law.

FSSAI Orders States to Intensify Checks on Illegal Fruit Ripening

Hyderabad Police Seize 19 Tonnes in Mango Ripening Crackdown

Delhi Police File FIR, Seek X Records in Probe of Posts Targeting FSSAI

Turkey Investigates Horse Meat in Mersin Soup Kitchen After Microchip Links Dish to Racehorse

FDA Eases 'No Artificial Colors' Labeling for Non‑Petroleum Dyes, OKs Beetroot Red and Spirulina Expansion

Anvisa Orders Recalls of Salt and Dulce de Leite, Bans Olive Oil Over Unknown Origin

FSSAI Says Eggs in India Are Safe, Rejects Cancer Scare

Eurostar Bans Meat and Dairy Snacks on UK-Bound Trains Under Biosecurity Rules

NYC Rolls Out First U.S. Sugar Warning Icons on Chain Restaurant Menus

ANMAT Orders Nationwide Bans on Mami Keto Foods and ‘Copito de Nieve,’ Suspends Olive Oil, Seeks Drug Recall

Hannover Court Fines Vendor €720 for Mislabeling Döner Kebab

White House Releases MAHA Children’s Health Strategy as Critics Decry Omissions and Weak Enforcement

Supermarkets Persist With Nitrite-Cured Ham and Bacon Nearly a Decade After WHO Warning

Bengaluru’s Empire Restaurant Faces 30-Day Response Over Synthetic Colours in Kebabs

Food Safety Ministry Refers Restaurant Owner to Prosecutors for Using Unapproved Dried Ants

UK Travellers Face Fines for Bringing Meat and Dairy into EU

FDA Introduces Elsa AI to Fast-Track Drug and Device Approvals

FDA Approves Three Natural Food Dyes in Push to Replace Synthetics

India to Mandate Menu Disclosure of Dairy vs. Non-Dairy Paneer in Restaurants