Health ❯ Nutrition

Food Processing

Ultra-Processed Foods Health Risks Food Categories Processed Foods Ultra-Processed Food Health Impacts Fried Foods Cooking Methods Health Outcomes Ultraprocessed Foods

Scientists, Regulators and Consumers Grapple With What Counts as Ultra-Processed Food

Lack of a clear, evidence-based standard leaves shoppers relying on nutrient labels and fragmented research.

Cardiology Groups Urge Doctors To Screen For Ultra-Processed Food Intake

Study Finds Most U.S. Baby Foods Are Ultra-Processed, Packed With Additives and More Sugar

Study Finds 71% of U.S. Baby Foods Are Ultra-Processed

FAU Study Finds 47% Higher Heart Risk From Ultra-Processed Foods

Lancet Series Links Ultra-Processed Foods to Widespread Disease and Calls for Urgent Policy Action

Large UK Brain Study Links Ultra-Processed Food Intake to Changes in Hunger and Reward Circuits

Joe Wicks Defends ‘Killer’ Protein Bar Stunt as Criticism Mounts Over Ultra‑Processed Food Messaging

Ultra-Processed Foods Slash Weight Loss and Fuel Cravings, Study Shows

High Ultra-Processed Food Consumption Tied to 41% Higher Lung Cancer Risk

Study Reveals Nutritional Shortcomings in Plant-Based Milk Alternatives

Study Reveals Nutritional Paradox in Ultra-Processed and Minimally Processed Foods

Study Links Ultraprocessed Foods to Higher Risk of Cognitive Decline and Stroke