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Study: Four of Five Toddler Foods on U.S. Shelves Are Ultra-Processed

The preliminary analysis could prompt regulatory scrutiny of toddler food labeling as industry disputes the study’s classifications.

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

New Analyses Link Ultra‑Processed Foods to Higher Mortality and Disease Risk, Drawing Parallels to Tobacco Tactics

Once Upon a Farm Jumps in NYSE Debut After $198 Million IPO

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out