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Food and Beverage Industry

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Four Roses Launches Experimental Series With First Mizunara Cask-Finished Bourbon

A limited run using rare Japanese mizunara oak aims to expand Four Roses' flavor range without changing its core recipe system.

Hamburg Court Limits Spirit Labels on Near-Alcohol-Free Drinks, Blocks 'American Malt'

Zwickau’s Mauritius Brewery Files for Insolvency as Court Appoints Administrator

EU Parliament Backs 0.05% ABV Standard for ‘Alcohol‑Free’ Wine

Michter's Ships 2025 Celebration Sour Mash, Limited to 315 Bottles

Germany's Mineral Water Sales Rose in 2025 as Flavored and Still Varieties Gained

Russia Publishes 2025–26 Sparkling Wine Rankings as Officials Highlight Industry Gains

€5 Becomes Common Price for Glühwein at Major German Christmas Markets

Great American Beer Festival Crowns 2025 Winners as DESTIHL Takes Hazy IPA Gold

Buffalo Trace Expands 2025 Antique Collection to Six Bottles With E.H. Taylor Debut

Bavarian Non-Alcoholic Beer Named World's Best at World Beer Awards 2025

CAMRA Releases Good Beer Guide 2026 With 897 New Entries as Sector Pressures Mount

Nyetimber’s Blanc de Blancs Wins IWC’s Top Sparkling, First Ever for Non-Champagne

Munich to Host Beer Sommeliers World Championship at Drinktec

Beer Festivals and Bar Promotions Mark International Beer Day Worldwide

German Beer Sales Fall Below 4 Billion Liters in First Half of 2025

Tequila Day Sees Record Production and Sustainability Drive

Russia Enters Global Top Five, Pushing Germany to Sixth in Beer Production

Slyrs Launches Schliersee Distillery to Boost Annual Output to 200,000 Liters

Climate Change May Alter Gin’s Signature Taste by Changing Juniper Berries