Health ❯ Food Safety

Food Additives

Artificial Dyes Health Risks Natural Color Additives Synthetic Dyes Brominated Vegetable Oil Natural Supplements Adoçantes Dyes in Food Sodium Phosphate Research Needs Titanium Dioxide Glycerol Red Dye No. 3 Artificial Chemicals Approved Compounds Plant-Based Ingredients Regulatory Agencies Bans Artificial Sweeteners Brominated Vegetable Oil (BVO) Artificial Coloring

RIKEN Team Reports Cellulose Plastic That Dissolves in Seawater Without Microplastics

A JACS paper details a seawater‑triggered design built from FDA‑approved parts, suggesting a quicker path to real‑world use.

FDA Proposes Repeal of Orange B Food Dye Authorization

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

FDA Approval of Plant-Based Produce Coating Draws Celebrity Criticism and Retailer Pullback