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Dietary Trends

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U.S. Dietary Guidelines Pivot to Protein, Curbing Refined Carbs and Added Sugar

The new template for school and hospital meals is drawing cardiology warnings over saturated fat.

Lancet Series, Backed by WHO and UNICEF, Urges Tight Curbs on Ultra-Processed Foods

Frequent Instant Noodles Tied to Higher Metabolic Syndrome Risk, Korean Survey Analysis Finds

WISEcode Unveils Five-Tier Framework to Differentiate Processed Foods by Ingredient Health Impact

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake

New Evidence Links Ultra-Processed Foods to Premature Death and Chronic Disease