Health ❯ Nutrition

Dietary Studies

Cholesterol Type 2 Diabetes Ultra-Processed Foods Diabetes Meat Consumption Egg Consumption Chocolate Consumption Legumes Dairy Products Longitudinal Studies

3 ARTICLES

last wk.

Small Randomized Trial Finds Daily Lean Beef Did Not Worsen Metabolic Markers in Prediabetes

The 28‑day crossover study raises questions about long‑term diabetes risk and calls for larger, longer trials to settle differences with observational research

8 ARTICLES

3w ago

Eating Eggs Linked to Lower Alzheimer’s Risk in Large U.S. Study

3 ARTICLES

last mo.

High-Fat Nutrients Spur Invasive Traits in 3D Model of Triple-Negative Breast Cancer

4 ARTICLES

2mo ago

Harvard Researcher’s 24-Eggs-a-Day Test Shows LDL Drop, Reigniting Egg–Cholesterol Debate

4 ARTICLES

2mo ago

U.S. Study Links Ultra-Processed Foods to Higher Cardiac Risk, With 5% Rise Per Serving

8 ARTICLES

2mo ago

High Meat Intake Tied to Lower Dementia Risk in APOE4 Carriers, JAMA Study Finds

3 ARTICLES

3mo ago

JAMA Study Links Ultraprocessed Foods at Age 3 to More Behavior Problems by Age 5

5 ARTICLES

3mo ago

Oxford Study Finds Vegetarian Diets Linked to Lower Risk in Several Cancers, With Higher Esophageal Risk for Vegetarians and Colorectal Risk for Vegans

11 ARTICLES

3mo ago

Small Trial Links Daily Orange Juice to Gene Shifts Associated With Heart Health

8 ARTICLES

6mo ago

Small Study Links Daily Orange Juice to Gene Changes Tied to Heart Health

9 ARTICLES

6mo ago

Daily Peanut Intake Boosts Brain Blood Flow and Verbal Memory in 16-Week Trial

3 ARTICLES

6mo ago

Two-Month Orange Juice Trial Finds Gene Shifts Linked to Lower Inflammation, Blood Pressure

4 ARTICLES

7mo ago

Harvard Researcher Says Month of 24 Eggs a Day Didn’t Raise His Cholesterol

3 ARTICLES

8mo ago

Daily Mango Outperforms Low-Sugar Snack in 6-Month Prediabetes Trial

Dietary Studies

Small Randomized Trial Finds Daily Lean Beef Did Not Worsen Metabolic Markers in Prediabetes

Eating Eggs Linked to Lower Alzheimer’s Risk in Large U.S. Study

High-Fat Nutrients Spur Invasive Traits in 3D Model of Triple-Negative Breast Cancer

Harvard Researcher’s 24-Eggs-a-Day Test Shows LDL Drop, Reigniting Egg–Cholesterol Debate

U.S. Study Links Ultra-Processed Foods to Higher Cardiac Risk, With 5% Rise Per Serving

High Meat Intake Tied to Lower Dementia Risk in APOE4 Carriers, JAMA Study Finds

JAMA Study Links Ultraprocessed Foods at Age 3 to More Behavior Problems by Age 5

Oxford Study Finds Vegetarian Diets Linked to Lower Risk in Several Cancers, With Higher Esophageal Risk for Vegetarians and Colorectal Risk for Vegans

Vegetarian Diet Lowers Risk of Five Cancers, Oxford Pooled Study Finds

Red Meat, Diabetes Risk, and a Hypoxia-Inspired Therapy: New Findings

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Dietary Studies

Reanalysis Finds Whole‑Food Diets Lead to Bigger Plates but Fewer Calories

Swedish Cohort Links Full-Fat Cheese and Cream to Lower Long-Term Dementia Risk

Full-Fat Cheese and Cream Linked to Lower Dementia Risk in Long Swedish Study

Long-Term Swedish Study Links High-Fat Cheese and Cream to Lower Dementia Risk

Small Trial Links Daily Orange Juice to Gene Shifts Associated With Heart Health

Small Study Links Daily Orange Juice to Gene Changes Tied to Heart Health

Daily Peanut Intake Boosts Brain Blood Flow and Verbal Memory in 16-Week Trial

Two-Month Orange Juice Trial Finds Gene Shifts Linked to Lower Inflammation, Blood Pressure

Harvard Researcher Says Month of 24 Eggs a Day Didn’t Raise His Cholesterol

Daily Mango Outperforms Low-Sugar Snack in 6-Month Prediabetes Trial

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Dietary Studies