Health ❯ Nutrition

Dietary Studies

Type 2 Diabetes Ultra-Processed Foods Cholesterol Diabetes Meat Consumption Chocolate Consumption Legumes Egg Consumption Dairy Products Longitudinal Studies

High-Fat Nutrients Spur Invasive Traits in 3D Model of Triple-Negative Breast Cancer

A 3D lab model suggests dietary fat may drive invasion through MMP1 activity.

U.S. Study Links Ultra-Processed Foods to Higher Cardiac Risk, With 5% Rise Per Serving

High Meat Intake Tied to Lower Dementia Risk in APOE4 Carriers, JAMA Study Finds

JAMA Study Links Ultraprocessed Foods at Age 3 to More Behavior Problems by Age 5

Oxford Study Finds Vegetarian Diets Linked to Lower Risk in Several Cancers, With Higher Esophageal Risk for Vegetarians and Colorectal Risk for Vegans

Vegetarian Diet Lowers Risk of Five Cancers, Oxford Pooled Study Finds

Red Meat, Diabetes Risk, and a Hypoxia-Inspired Therapy: New Findings

Reanalysis Finds Whole‑Food Diets Lead to Bigger Plates but Fewer Calories

Swedish Cohort Links Full-Fat Cheese and Cream to Lower Long-Term Dementia Risk

Full-Fat Cheese and Cream Linked to Lower Dementia Risk in Long Swedish Study

Long-Term Swedish Study Links High-Fat Cheese and Cream to Lower Dementia Risk

Small Trial Links Daily Orange Juice to Gene Shifts Associated With Heart Health

Small Study Links Daily Orange Juice to Gene Changes Tied to Heart Health

Daily Peanut Intake Boosts Brain Blood Flow and Verbal Memory in 16-Week Trial

Two-Month Orange Juice Trial Finds Gene Shifts Linked to Lower Inflammation, Blood Pressure

Harvard Researcher Says Month of 24 Eggs a Day Didn’t Raise His Cholesterol

Daily Mango Outperforms Low-Sugar Snack in 6-Month Prediabetes Trial

Ig Nobel Honors Physics of Cacio e Pepe, With a Precise Recipe for Creaminess

15-Year Swedish Study Links Diet Quality to Pace of Age-Related Disease

Trial Finds 24% Fewer Cardiac Events After Raising Potassium in Defibrillator Patients