Health ❯ Nutrition

Dietary Studies

Cholesterol Ultra-Processed Foods Diabetes Type 2 Diabetes Egg Consumption Meat Consumption Chocolate Consumption Legumes Dairy Products Clinical Trials

3 ARTICLES

2w ago

Study Finds Higher Coffee Intake Tied to Lower Rates of Cirrhosis, Liver Cancer and Liver Death

Published Wednesday, the large analysis links dose-related clinical results with MRI and blood‑protein signals that point to biological effects beyond caffeine.

3 ARTICLES

last mo.

Reappraisal Questions Health Harm of Ultraprocessed Foods

4 ARTICLES

last mo.

Randomized Trial Finds Daily Unprocessed Beef Did Not Worsen Short‑Term Blood Sugar Markers

8 ARTICLES

2mo ago

Eating Eggs Linked to Lower Alzheimer’s Risk in Large U.S. Study

3 ARTICLES

3mo ago

High-Fat Nutrients Spur Invasive Traits in 3D Model of Triple-Negative Breast Cancer

4 ARTICLES

3mo ago

Harvard Researcher’s 24-Eggs-a-Day Test Shows LDL Drop, Reigniting Egg–Cholesterol Debate

4 ARTICLES

3mo ago

U.S. Study Links Ultra-Processed Foods to Higher Cardiac Risk, With 5% Rise Per Serving

8 ARTICLES

3mo ago

High Meat Intake Tied to Lower Dementia Risk in APOE4 Carriers, JAMA Study Finds

3 ARTICLES

4mo ago

JAMA Study Links Ultraprocessed Foods at Age 3 to More Behavior Problems by Age 5

5 ARTICLES

4mo ago

Oxford Study Finds Vegetarian Diets Linked to Lower Risk in Several Cancers, With Higher Esophageal Risk for Vegetarians and Colorectal Risk for Vegans

11 ARTICLES

4mo ago

Small Trial Links Daily Orange Juice to Gene Shifts Associated With Heart Health

8 ARTICLES

7mo ago

Small Study Links Daily Orange Juice to Gene Changes Tied to Heart Health

9 ARTICLES

7mo ago

Daily Peanut Intake Boosts Brain Blood Flow and Verbal Memory in 16-Week Trial

3 ARTICLES

7mo ago

Two-Month Orange Juice Trial Finds Gene Shifts Linked to Lower Inflammation, Blood Pressure

Dietary Studies

Study Finds Higher Coffee Intake Tied to Lower Rates of Cirrhosis, Liver Cancer and Liver Death

Reappraisal Questions Health Harm of Ultraprocessed Foods

Randomized Trial Finds Daily Unprocessed Beef Did Not Worsen Short‑Term Blood Sugar Markers

Eating Eggs Linked to Lower Alzheimer’s Risk in Large U.S. Study

High-Fat Nutrients Spur Invasive Traits in 3D Model of Triple-Negative Breast Cancer

Harvard Researcher’s 24-Eggs-a-Day Test Shows LDL Drop, Reigniting Egg–Cholesterol Debate

U.S. Study Links Ultra-Processed Foods to Higher Cardiac Risk, With 5% Rise Per Serving

High Meat Intake Tied to Lower Dementia Risk in APOE4 Carriers, JAMA Study Finds

JAMA Study Links Ultraprocessed Foods at Age 3 to More Behavior Problems by Age 5

Oxford Study Finds Vegetarian Diets Linked to Lower Risk in Several Cancers, With Higher Esophageal Risk for Vegetarians and Colorectal Risk for Vegans

Never miss stories about

Dietary Studies

Vegetarian Diet Lowers Risk of Five Cancers, Oxford Pooled Study Finds

Red Meat, Diabetes Risk, and a Hypoxia-Inspired Therapy: New Findings

Reanalysis Finds Whole‑Food Diets Lead to Bigger Plates but Fewer Calories

Swedish Cohort Links Full-Fat Cheese and Cream to Lower Long-Term Dementia Risk

Full-Fat Cheese and Cream Linked to Lower Dementia Risk in Long Swedish Study

Long-Term Swedish Study Links High-Fat Cheese and Cream to Lower Dementia Risk

Small Trial Links Daily Orange Juice to Gene Shifts Associated With Heart Health

Small Study Links Daily Orange Juice to Gene Changes Tied to Heart Health

Daily Peanut Intake Boosts Brain Blood Flow and Verbal Memory in 16-Week Trial

Two-Month Orange Juice Trial Finds Gene Shifts Linked to Lower Inflammation, Blood Pressure

Never miss stories about

Dietary Studies