Health ❯ Nutrition

Dietary Risks

Processed Foods Obesity Sugar Consumption Food Contamination Sodium Intake Ultra-Processed Foods Processed Meats Alcohol Consumption Vulnerable Populations Food Contaminants

Arizona Woman Nears Discharge After Botulism From Fermented Swordfish

Foodborne botulism is uncommon in the U.S., complicating swift diagnosis.

AI Chatbots Shortchange Teens on Calories in Weight-Loss Meal Plans, Study Finds

Princess of Wales Declines Alcohol, Spotlighting Evidence Linking Drinking to Cancer

Germany Sharpens Focus on Early-Onset Colorectal Cancer and Screening Policy

Sheinbaum Urges Coca‑Cola to Use More Mexican Sugar, Reviews Water Practices

Spain Moves to Curb Youth Energy Drinks as German State Pushes Nationwide Ban

Lactalis Recalls 200 g Gorgonzola Sold at Aldi, Kaufland and Netto After Listeria Detected

Protein Boom Reaches Older Adults as Experts Highlight Eggs, Yogurt and Microalgae—and Warn Against Excess

Anses Flags Health Risks in French Diet From Cadmium, Aluminum and Mercury, Cautions on Lead and Acrylamide

Health Secretary RFK Jr.’s Keto ‘Cure’ Claim for Schizophrenia Draws Expert Rebuttal

FAU Study Finds 47% Higher Heart Risk From Ultra-Processed Foods

Peru Doctors Issue Summer Warning as Most Liver Cancers Are Found Late

Italian Coverage Revives 2015 WHO/IARC Carcinogen Label for Processed Meats

WHO Confirms Processed Meats Are Group 1 Carcinogens as Peru Experts Urge Dietary Shifts

WHO Puts Processed Meats in Group 1 Carcinogen Category

Dry January Draws Millions as Experts Flag Risks in Alcohol-Free Lookalikes

Germany Reports Sharp Rise in 2024 Foodborne Outbreaks as Fast-Food Venues Lead

BHF Says Adults in England Average 8.4g of Salt a Day, Fueling Calls for Legal Limits

Police-Escorted Surgeon Saves 77-Year-Old After Rare Esophageal Rupture on Christmas

Indian Study Finds Even One Daily Drink Raises Mouth Cancer Risk by 50%