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Processed Foods Obesity Sodium Intake Food Contamination Ultra-Processed Foods Sugar Consumption Vulnerable Populations Processed Meats Alcohol Consumption Sugary Beverages Foodborne Pathogens Diabetes Artificial Sweeteners Poultry Consumption Chronic Diseases Cancer Sweeteners Sugar Alternatives Excessive Protein Consumption Excessive Protein Toxic Substances Health Impacts Monodiets Pregnancy Health Mercury Exposure Fasting Food Allergies Food Contaminants Excessive Protein Intake Children's Health Cancer Risk Allergies Fried Foods Sodium Consumption Choking Hazards Sugars and Fats Foodborne Illness Foodborne Diseases Traditional Foods Glycerin Effects Energy Drinks Cancer Prevention Soda Consumption Carbohydrates Children's Diet Food Consumption Citrus Consumption Side Effects Nutrient Deficiencies Sugar-Sweetened Beverages High-Protein Diets Salt Intake Salt Consumption Supplement Combinations Coffee Consumption Ultraprocessed Foods Type 2 Diabetes Spicy Foods Fructose Consumption Food Pairings Chocolate Consumption Meat Consumption Processed Meat Consumption Salad Consumption Autoimmune Diseases Cooking Methods Foodborne Illnesses Food Industry Synthetic Ingredients Adverse Health Outcomes Plastic Consumption Poor Diet
CDC reports that U.S. children obtain nearly two-thirds of their daily calories from ultra-processed foods.
