Food ❯ Nutrition

Dietary Habits

Ultra-Processed Foods Processed Foods Healthy Eating Breakfast Sustainable Eating Egg Consumption Salt Consumption Culinary Preferences Protein Intake Variety in Diet

Haaland’s Reported 6,000‑Calorie Ancestral Diet Draws Scrutiny

Experts say the eating pattern reflects the extreme energy needs of an elite striker rather than a public health recommendation.

Steven Bartlett’s Wine Comment Drives Pushback Over Wearables and Wellness Culture

ICMR Study Finds Indians Overconsume Cereals and Underserve Protein and Vegetables

Brain Microplastics Declared a Health Emergency

Argentine Lawyer Accused of Racial Insult Shares TikTok From House Arrest

Easter Food Safety: Skip Cold-Shocking Eggs, Heed Fish Use-By Dates

Trump Highlights Ronny Jackson's 'Live to 200' Line at Naval Academy Ceremony

Mexico Launches 500,000-Person Obesity Study in New National Strategy as Regional Alarms Grow

Mexico Launches National Strategy to Slow Obesity on World Obesity Day

One in Five Children Have Excess Weight Worldwide, With 507 Million Projected by 2040

France’s Adult Obesity Rate Reaches 18.1% as Advocates Push for Decade-Long National Plan

Oats’ Health Reputation Holds as Öko-Test Finds Contaminants in Some Instant Fruit Porridges

Parents Say Hypnosis Helped Sausage-Roll-Only 5-Year-Old Try New Foods

Leopoldina Calls for Sugar Tax and Wider Access to Obesity Treatments to Tackle Germany’s Epidemic

Reordering Menus Predicted to Cut Carbon and Saturated Fat in NHS Hospitals

September Return Drives 25% Jump in Youth Psychology Visits as Post‑Vacation Anxiety Peaks

Menu Reshuffle Cuts Canteen Carbon Footprint by a Third

Study Links French Fries to 20% Higher Type 2 Diabetes Risk

FDA Chief Criticizes Medical Establishment, Advocates Lifestyle Changes for Health

German Media Expands Astrology Content with AI-Driven and Traditional Horoscopes