Health ❯ Nutrition

Dietary Factors

Obesity Processed Foods Fruits and Vegetables Calcium Intake Cancer Prevention Fiber Intake Sleep Quality Alcohol Consumption Sugar Consumption Calcium Cholesterol Management Caffeine Minerals Risk Factors Gut Microbiome Body Composition Purines Environmental Factors Sodium Intake Impact on Hypertension Meat Consumption Western Diet Protein Intake Cancer Risk Healthy Eating Blood Sugar Management Fatty Acids Metabolites Metabolomics Caffeine Consumption Impact on Health Microbiome Hair Health Salt Intake Vitamins and Minerals Malnutrition Ultra-Processed Foods Lifestyle Choices Microbiota Balance Lifestyle Diseases Weight Management Fruit and Vegetable Intake Childhood Obesity Heart Health Healthy Fats Fibre Intake Diabetes Chocolate Consumption Genetics Obesity Management Fruits Tinnitus Carbohydrates Cholesterol Vitamin Overconsumption Foods and Drinks

Northwestern Launches Free Calculator to Show 30-Year Heart Risk for Adults 30–59

Built on AHA PREVENT modeling, the tool expresses cardiovascular risk as percentiles by age-sex group to prompt earlier prevention.

Childhood Hypertension Nearly Doubled Worldwide Since 2000, Global Review Finds

Global Study Finds Chronic Kidney Disease Now a Top-10 Killer, Affecting Nearly 800 Million

Light Drinking Raises Blood Pressure, Large JACC Study Finds

Hidden Visceral and Liver Fat Tied to Early Artery Damage in Study of 33,000 Adults

USC Study Identifies Top Mortality Risks in MASLD, With Hypertension Leading

Blood Metabolites Linked to Daytime Sleepiness in Replicated, Multi-Cohort Study

Weekly French Fry Intake Linked to 20% Higher Risk of Type 2 Diabetes

Global Surge in Early-Onset GI Cancers Spurs Calls for Lower Screening Ages

Healthy Plant-Based Diet Lowers Ulcerative Colitis and Crohn’s Disease Risk