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Takumi-Tei Debuts Spring Omakase Tasting at EPCOT’s Japan Pavilion

The chef-led experience emphasizes seasonality with curated pairings in an intimate, element-themed setting.

Joaquín Sánchez’s ‘El Capitán en Japón’ Premieres Wednesday on Antena 3 After ‘El Hormiguero’

Takumi-Tei to Offer Tuesday and Wednesday Dinners in March, According to Disney Website

Air Canada to Launch Only Nonstop North America–Sapporo Flights From Vancouver in Winter 2026

Kiyomura Sets Record ¥510.3 Million for New Year Bluefin at Tokyo’s Toyosu Auction

Sushi Chain Owner Pays Record ¥510.3 Million for 243-Kilo Bluefin at Tokyo Auction

Garden House Sake Kiosk Reopens at EPCOT After Six-Month Refresh With Sake-Focused Menu

EPCOT’s Garden House Revealed After Redesign, Reopening Date Still Unknown

Take Kubo Wins DV de Oro, Uses Stage to Apologize for Past Derby Dance

Kyoto's Daian Showcases Senmaizuke at Seasonal Peak as Winter Begins

Sushi Legend Jiro Ono Turns 100, Says He Plans to Keep Working Five More Years

Osaka Expo’s Secretive Reception Hall Opens to Press for First Time

Gastro Japo Food Week 2025 Begins Nationwide With 40 Venues and Sake-Led Pop-Ups

Sapporo Rolls Out Ghost of Yotei Beer Packs With QR Code for PS5 In-Game Charm

Viral Video Highlights Meticulous and Nutritious Japanese School Lunches

Bluefin Tuna Sells for $1.3 Million at Tokyo Auction

Bluefin Tuna Sells for €1.3 Million at Tokyo's First Auction of 2025

Harrods Introduces Fukushima Peaches in European Market