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Federal Judge Grants Summary Judgment to Los Tacos No. 1 in Spicy Salsa Suit

The court found the salsa’s heat to be an obvious characteristic that did not require a warning.

Judge Tosses Suit Over Los Tacos No. 1 Salsa, Says No Duty to Warn on Heat

Denver Restaurant Week Opens With Record Participation, Fixed-Price Menus

Michelin Expands Colorado Guide to Statewide Coverage for 2026

Judge Orders Seizure of Nerano’s Three-Star Quattro Passi Over Alleged Illegal Development

Vienna Restaurant Serves €395 Wagyu Schnitzel With Gold and Caviar

Piura to Host ‘Perú Mucho Gusto’ Aug. 7–9 and Expo Perú Seafood on Aug. 14

Ayodhya Bans Non-Veg Delivery Within 15 Km of Ram Temple, Warns Hotels and Apps

UNESCO Recognizes Italian Cuisine as Intangible Cultural Heritage, a First for a Whole National Cuisine

Falstaff 2026 Guide Honors Franconian Standouts

UNESCO Adds Italian Cuisine to Intangible Heritage in First-Ever Whole-Cuisine Listing

Bezos Extends Peru Culinary Tour to Mayta and Pisco Valley After Stops at Central and La Perlita

El Chato Tops Latin America’s 50 Best 2025 as Peru Places Three in the Top 10

Munich Approves €1.5 Million to Start Viktualienmarkt Renovation

EasyJet Launches Twice-Weekly Liverpool–Naples Flights Starting August 2026

Akita Courts Taiwanese Visitors in Taipei, Citing Bear-Safety Measures

CPTPP Starts Uruguay Accession, Opens Talks to Modernize Pact

Mother and Two Children Die After Suspected Istanbul Street-Food Poisoning, Father in Intensive Care

Michelin to Launch First New Zealand Guide in 2026, Entering Oceania

UNESCO Names Lucknow a Creative City of Gastronomy