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Carlo Petrini, Founder of Slow Food, Dies at 76

His passing leaves the global Slow Food network rooted in biodiversity and the 'good, clean and fair' food model without its founding leader.

Carlo Petrini, Founder of Slow Food, Dies at 76

First 2026 ‘Küchenschlacht XXL’ Special Draws Weak ZDF Primetime Ratings

Matteo ‘Teo’ Canzi Wins MasterChef Italia Season 15 After Rare Head-to-Head Final

Chef Joe Randall, 'Dean of Southern Cuisine,' Dies at 79

Hampshire Council Threatens Prosecution Over 14-Year-Old Helping in Family Food Truck

Spain Launches International Gastronomy Plan to Elevate Its Global Culinary Brand

Three-Star Restaurant Aqua to Close March 21 After 25 Years at Ritz-Carlton Wolfsburg

Japan Launches ‘Shoku no Shihō’ Honor for Food Culture, First Awards in November 2026

Teyana Taylor Explains How She’s Balancing Culinary School With ‘One Battle After Another’ Promotion

Barcelona Mobilizes Top Chefs to Cook 1,500 Christmas Meals for People in Need

Italian Food Fair Returns to Buenos Aires on Saturday With Free Entry

MasterChef Confeitaria Clash Triggers Fairness Uproar as Le Cordon Bleu Brazil Denies Links

Leticia Landa Wins 2025 Basque Culinary World Prize for La Cocina’s Social Impact

Daly City Man Charged in Late-Night Diner Assault With $400,000 Bail Ahead of Arraignment

Alicante Unveils Semifinal Lineup for 2025–2026 ‘Cocinero y Camarero del Año’

Fifth Campionato Scuola Pizzaioli Set for La Rural This Weekend

Ontario Youth Bake 544-Kilogram Nanaimo Bar, Decline Guinness Bid

Paco Solé i Parellada, Innovative Restaurateur of 7 Portes, Dies at 81

Obama Highlights Local Partnerships with Surprise Visit to Bronzeville Restaurant