Culinary Arts

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Hyatt to Rebrand South Congress Hotel as The Standard, Austin, Closing by May for Overhaul

The shutdown signals South Congress’s tilt to upscale brands at the cost of most on-site restaurants plus roughly 126 jobs.

Chinatown’s Peach Farm to Close Next Week Before Reopening Under New Owners

Loews Hotels Launches ‘Alchemy’ Beverage Program With Multi-Sensory, Botanical Drinks

Michelin Adds 12 Restaurants to Its California Guide

René Redzepi Steps Down From Noma After Abuse Allegations

Takumi-Tei Debuts Spring Omakase Tasting at EPCOT’s Japan Pavilion

San Diego Zoo Safari Park Opens Denny Sanford Elephant Valley

Gatsby Barcelona Marks 10 Years With Cinema Tribute Gala Tied to the Goya Awards

Paris Neighborhood Baker Wins Grand Prix de la Baguette, Secures Élysée Supply for a Year

Fournil Didot Wins Paris 2026 Grand Prize for Best Tradition Baguette

Pistachio Goes Mainstream on World Pistachio Day With New Menus, Retail Releases and an Argentine Grower Push

Belgravia Super-Club The Pembroke Seeks 'Butter Sommelier' Ahead of Autumn Opening

Governors Island Picks Smorgasburg’s ‘Six Coasts’ for 32,000-Square-Foot Waterfront Restaurant

EPCOT Reopens World Discovery Playground After Refurbishment, Signaling Family Focus

M&S San Francisco Style Sourdough Named Top Supermarket Loaf After Months of Tasting

Boatwright’s Dining Hall Adds New Southern-Inspired Menu at Port Orleans Riverside

Garden View Tea Room Reopens March 19 at Disney's Grand Floridian

Kitchen Permit Moves Gideon’s Six Ravens Closer to Opening at Disney Springs

Bad Bunny and Gabriela Berlingeri Seen Together in Buenos Aires During World Tour Stop

FOI Report Details Hygiene Failures at Two‑Star Ynyshir as Chef Challenges Inspectors