Health ❯ Nutrition ❯ Dietary Habits ❯ Beverages

Coffee

Black or Low-Additive Coffee Before Noon Linked to 14% Lower Mortality Risk

Researchers identify a two-to-three-cup morning coffee ritual as ideal for harnessing protective bioactive compounds.

Caffeine Switches on Cellular Energy Sensor to Slow Aging

Up to Three Cups of Black Coffee a Day Linked to Lower Mortality

Moderate Black Coffee Intake Linked to 14–17% Lower Mortality Risk

Moderate Caffeinated Coffee Linked to Healthy Aging in Women

Moderate Caffeinated Coffee Intake in Midlife Linked to Healthier Aging in Women, Study Finds

Morning Coffee Linked to Lower Risk of Heart Disease and Early Death

Morning Coffee Linked to Lower Risk of Death and Heart Disease

Study Finds Daily Coffee Consumption May Extend Lifespan by Nearly Two Years