Food ❯ Food Safety ❯ Contamination

Bacterial Contamination

Listeria monocytogenes Salmonella Bacillus cereus Listeria Contamination EHEC Contamination Listeria E. coli O157:H7 E. coli Contamination Coliform Bacteria Consumer Concerns Kitchen Items E.coli Campylobacter

Suzanna’s Kitchen Recalls 13,720 Pounds of Ready-to-Eat Chicken Over Listeria Risk

USDA is directing foodservice operators in seven states to remove the affected lot from inventory.

USDA Issues Nationwide Alert on Ham Salads Over Possible Listeria