Health ❯Chronic Diseases ❯Diabetes

Risk Factors

Dietary Impact Obesity Processed Meat Dietary Habits Glycemic Markers Dietary Influences Lifestyle Management Glycemic Control Prevention Strategies Sugar Intake

30 ARTICLES

last mo.

French Fries Linked to Higher Type 2 Diabetes Risk, Other Potato Preparations Carry No Significant Risk

The BMJ study draws on nearly four decades of U.S. cohort data to show that three weekly servings of French fries boost type 2 diabetes risk by 20%; replacing fries with whole grains can cut risk by 19%

3 ARTICLES

last mo.

Daily Diet Soda Linked to 38% Higher Type 2 Diabetes Risk

3 ARTICLES

2mo ago

UC San Diego Wristband Validated for Real-Time Metabolic and Cardiovascular Tracking

3 ARTICLES

3mo ago

Study Links Meat Consumption to Increased Type 2 Diabetes Risk

Risk Factors

French Fries Linked to Higher Type 2 Diabetes Risk, Other Potato Preparations Carry No Significant Risk

Daily Diet Soda Linked to 38% Higher Type 2 Diabetes Risk

UC San Diego Wristband Validated for Real-Time Metabolic and Cardiovascular Tracking

Record 166,360 Enrol in NHS Healthier You Diabetes Prevention Programme

Study Links WWII Sugar Rationing to Long-Term Health Benefits

Early Sugar Rationing Linked to Lower Diabetes and Hypertension Risk

Study Links Meat Consumption to Increased Type 2 Diabetes Risk