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New Research Highlights Flavonoid-Rich Diet’s Role in Healthier Aging

Experts recommend daily servings of tea, berries, citrus, and dark chocolate to reduce risks of frailty, chronic diseases, and cognitive decline.

Weekly Flossing Linked to Lower Stroke and Heart Risks, Study Finds

Biden Hosts First White House Conference on Women’s Health Research

Dark Chocolate Linked to 21% Lower Risk of Type 2 Diabetes in Major Study

Study Reveals Beer Drinkers Have Poorer Diets Than Wine and Liquor Consumers

Standing Desks May Pose Health Risks, Study Finds

Mediterranean Diet Linked to Significant Reduction in Women's Mortality