Health ❯Nutrition

Dietary Factors

Cancer Prevention Chocolate Consumption Processed Foods Calcium Intake Calcium Genetics Obesity Management Fruits and Vegetables Fruits Tinnitus Vitamin Overconsumption Foods and Drinks Diabetes Minerals

Study Reveals Up to 63% of Sudden Cardiac Arrests Are Preventable

Groundbreaking research identifies non-clinical, modifiable risk factors and advocates for proactive public health strategies.

Study Reveals Aging Stem Cells Drive Midlife Belly Fat Expansion

Bacterial Toxin Linked to Surge in Early-Onset Colorectal Cancer

New Research Highlights Potassium’s Role in Lowering Blood Pressure

Study Links Diet Rich in Fruit, Fiber, Dairy, and Caffeine to Reduced Tinnitus Risk

Study Links Daily Milk and Yogurt Consumption to Lower Colon Cancer Risk

Daily Glass of Milk Linked to Reduced Bowel Cancer Risk, Study Finds

Bowel Cancer Rates in Under-50s Rising Sharply in England

Eating Dark Chocolate Linked to Reduced Type 2 Diabetes Risk

Study Reveals Certain 'Healthy' Foods May Increase Type 1 Diabetes Risk in Children

High Niacin Levels Linked to Increased Heart Disease Risk, Study Finds