Health ❯Nutrition

Plant-Based Diets

Veganism Protein Sources Plant-Based Meat Alternatives Healthspan Iron Sources Food Additives Methyl Adaptogens Consumer Safety Public Schools Food Choices Legumes Plant Proteins Health Risks Dietary Patterns Benefits of Plant-Based Foods Health Benefits Protein Intake Vegan Products Social Settings Vegetarianism Cancer Prevention Culinary Trends Plant-Based Protein Sources Research Studies

McDonald’s Austria Drops McPlant Burger as Germany Keeps It

Low customer demand led Austria’s McDonald’s to drop the McPlant, prompting a social media campaign to bring back the burger.

Low-Fat Vegan Diet Cuts Hot Flashes by 92% and Promotes Weight Loss in Postmenopausal Women

Plant-Based Methylation Diet Reduces Biological Age by Two Years in Trial

M&S Discontinues Plant Kitchen Vegan Ice Cream Line After Five Years

Study Reveals Key Amino Acid Deficiencies in Vegan Diets Despite Adequate Protein Intake

Study Identifies AHEI Diet as Key to Healthy Aging

Proposed U.S. Dietary Guidelines Emphasize Plant-Based Proteins Over Red Meat

CFIA Identifies Listeria Lapses at Ontario Plant-Based Milk Facility

Kevin Hart's Vegan Fast-Food Chain Hart House Abruptly Closes All Locations

High Heme Iron Intake Linked to Increased Type 2 Diabetes Risk

NYC Public Schools Mandate Daily Mindful Breathing Exercises Amid Criticism

NYC Hospitals to Serve Patients Plant-Based Meals as Default to Combat Climate Change