Health ❯ Nutrition ❯ Dietary Trends

Protein Consumption

Consumer Preferences Eggs as Food Gluten-Free Diet Gen Z Consumers Veganism Effects of High Protein Intake Health Risks Food Industry Protein Sources

Starbucks Leans Into Protein and Gluten‑Free as Niccol Details Food Revamp

Niccol frames the shift as central to a simpler menu, with store upgrades plus service investments.

Starbucks Sets Sept. 29 Rollout of Protein Lattes and Protein Cold Foam Across U.S. and Canada

Protein Supplement Sales Surge as Research Shows Benefits Plateau