Health ❯Nutrition

Processed Foods

Ultra-Processed Foods Health Risks Sugar Consumption Deli Meats Chronic Diseases Consumer Trends Food Industry School Lunch Policies Artificial Ingredients Lifestyle Diseases Obesity Crisis Consumer Behavior Dietary Impact Fast Food Food Labels Unprocessed Foods Seed Oils Children's Health Obesity Sugar Ultraprocessed Foods Utraprocessed Foods Nutrition Labels Healthy Eating Environmental Toxins Impact on Health Food Chemicals Food Processing Sugar Intake Meat Consumption Gut-Brain Axis Consumer Health Child Nutrition

Study Shows Calorie Consumption Drives Obesity Ten Times More Than Exercise

This quantification of diet’s role in obesity underscores the need for policies that curb processed food consumption.

FDA Moves to Remove Ingestible Fluoride Products for Children Over Safety Concerns

Over 2 Million Pastries Recalled Due to Potential Listeria Contamination

Nearly 25,000 Pounds of Aldi Frozen Taquitos Recalled Over Metal Contamination

Proposed U.S. Dietary Guidelines Emphasize Plant-Based Proteins Over Red Meat

Major Food Companies Sued Over Alleged Harmful Marketing of Ultra-Processed Foods to Kids

Mold Discovered in Lunchly's Cheese Sparks Consumer Concerns

Boar's Head Listeria Outbreak Exposes Severe Plant Violations

Study Reveals Nutritional Paradox in Ultra-Processed and Minimally Processed Foods

Study Links Ultra-Processed Foods to Higher Risks of Cognitive Decline and Stroke

Decades of Research Link Certain Ultra-Processed Foods to Increased Mortality Risks

Global Health Experts Raise Alarm Over Ultra-Processed Foods