Processed Foods

Ultra-Processed Foods Cancer Risk Colorectal Cancer Junk Food Health Effects Refined Carbohydrates

Study Links Midlife High-Quality Carbs and Fiber to Healthy Aging

Research published in JAMA Network Open reveals a 6–37% greater likelihood of healthy aging in women with midlife diets rich in unrefined carbohydrates and fiber.

9 ARTICLES

2mo ago

Study Links Ultra-Processed Foods to Higher Risks of Cognitive Decline and Stroke

8 ARTICLES

last yr.

Study Links Ultraprocessed Foods to Higher Risk of Cognitive Decline and Stroke

10 ARTICLES

last yr.

Study Links Refined Carbs to Lower Facial Attractiveness

Processed Foods

Study Links Midlife High-Quality Carbs and Fiber to Healthy Aging

New Evidence Links Ultra-Processed Foods to Premature Death and Chronic Disease

Study Links Ultra-Processed Foods to Over 17,000 UK Deaths Annually

Study Links Ultra-Processed Foods to Increased Colorectal Cancer Risk

Study Reveals Health Risks of Ultra-Processed Plant-Based Foods

Study Links Ultra-Processed Foods to Higher Risks of Cognitive Decline and Stroke

Study Links Ultraprocessed Foods to Higher Risk of Cognitive Decline and Stroke

Study Links Refined Carbs to Lower Facial Attractiveness