Processed Foods Alcohol Consumption Processed Meats Processed Meat Consumption Autoimmune Diseases Cooking Methods Foodborne Illnesses Food Industry Synthetic Ingredients Artificial Sweeteners Obesity Plastic Consumption Poor Diet Sweeteners Sugar Alternatives Excessive Protein Consumption Excessive Protein Spicy Foods Toxic Substances Chocolate Consumption Meat Consumption
Italian research finds over 300g of poultry weekly doubles gastrointestinal cancer death risk and raises all-cause mortality by 27%, with men facing heightened dangers.