Processed Foods Obesity Sugar Consumption Ultra-Processed Foods Sodium Intake Processed Meats Food Contamination Alcohol Consumption Vulnerable Populations Chronic Diseases Cancer Diabetes Toxic Substances Poultry Consumption Foodborne Pathogens Artificial Sweeteners Salt Intake Food Contaminants Sugary Beverages Excessive Protein Ultraprocessed Foods Monodiets Pregnancy Health Mercury Exposure Fasting Food Allergies Excessive Protein Intake Children's Health Cancer Risk Allergies Fried Foods Sodium Consumption Choking Hazards Sugars and Fats Foodborne Illness Foodborne Diseases Addictive Foods Type 2 Diabetes Glycerin Effects Energy Drinks Food Interactions Cancer Prevention Soda Consumption Carbohydrates Children's Diet Food Consumption Citrus Consumption Side Effects Nutrient Deficiencies Chia Seeds High Sodium Foods Sugar-Sweetened Beverages Nutrient Deficiency High-Protein Diets Salt Consumption Supplement Combinations Coffee Consumption Alcoholic Beverages Long-term Effects Sugar Content Cancer Risks Overeating Carcinogens Child Health Raw Meat Consumption Traditional Foods Symptoms Spicy Foods Fructose Consumption Food Pairings Chocolate Consumption Meat Consumption Processed Meat Consumption Salad Consumption Autoimmune Diseases Cooking Methods Foodborne Illnesses Food Industry Synthetic Ingredients Adverse Health Outcomes Plastic Consumption Poor Diet Sweeteners Sugar Alternatives Excessive Protein Consumption Health Impacts Eating Disorders
Experts call the claim unsupported by preliminary evidence.
