Health ❯Lifestyle

Dietary Habits

Caffeine Consumption Food Choices Cultural Practices Consumption Patterns Beverages Food and Health Cognitive Performance Preventive Health Caffeine Intake Food Consumption Beverage Consumption Sugar Intake Coffee Consumption Caffeine Sources Fruit Consumption Alcohol Preferences

Moderate Black Coffee Intake Linked to 14–17% Lower Mortality Risk

Sugar-sweetened, fat-laden coffee loses its mortality benefits

Study Links Ultra-Processed Foods to Early Parkinson’s Symptoms

Study Links Champagne and White Wine to Lower Risk of Sudden Cardiac Arrest

High-Fat, High-Sugar Diets Impair Young Adults’ Memory and Navigation, Study Shows

Study Links Sugary Drinks to Higher Cardiovascular Risks, Suggests Moderate Sugar Intake May Be Optimal

Study Reveals Beer Drinkers Have Poorer Diets Than Wine and Liquor Consumers

Moderate Coffee and Tea Intake Linked to Lower Heart and Metabolic Disease Risk

Study Links High Caffeine Intake to Increased Heart Disease Risk