Health ❯ Food Safety

Food Additives

Artificial Dyes Synthetic Dyes Health Risks Natural Color Additives Brominated Vegetable Oil Red Dye No. 3 Dyes in Food Artificial Sweeteners Natural Supplements Glycerol Research Needs Titanium Dioxide Plant-Based Ingredients Regulatory Agencies Approved Compounds Adoçantes Brominated Vegetable Oil (BVO) Artificial Chemicals Artificial Coloring Bans

RIKEN Team Reports Cellulose Plastic That Dissolves in Seawater Without Microplastics

A JACS paper details a seawater‑triggered design built from FDA‑approved parts, suggesting a quicker path to real‑world use.

FDA Proposes Repeal of Orange B Food Dye Authorization

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

FDA Approval of Plant-Based Produce Coating Draws Celebrity Criticism and Retailer Pullback