Health ❯Food Safety ❯Foodborne Illnesses

Outbreaks

Restaurants and Food Stores Multistate Investigations Contaminated Food

FDA Investigates E. Coli Outbreak Linked to Organic Carrots

Recent foodborne illness outbreaks highlight the risks of contaminated produce and processed foods in the U.S.

E. Coli Outbreak Linked to Organic Carrots Sparks Nationwide Recall

Ill Restaurant Workers Responsible for 40 Percent of Foodborne Illness Outbreaks, According to CDC Study