Health ❯Food Safety

Foodborne Illnesses

Listeria E. coli Outbreaks Outbreaks Salmonella Symptoms Listeria Outbreaks Salmonella Outbreaks E. coli O157:H7 Trichinellosis Prevention Norovirus Food Preparation Raw Milk Hepatitis A Outbreak Contaminated Seafood Shellfish Avian Influenza Trichinosis Food Intoxication Pathogens Salmonella Outbreak Salmonella Poisoning Salmonella Symptoms Listeria Infection Salmonella Vulnerability Botulism Mushroom Consumption Causes Deli Meats Listeria Monocytogenes Bacteria in Food Listeria monocytogenes Meat and Dairy Safety Shellfish Safety

FDA Faces Backlash for Withholding Details on Deadly E. coli Outbreak Linked to Romaine Lettuce

The agency’s decision not to name the grower or alert the public, citing lack of actionable advice, has drawn criticism as lawsuits and calls for transparency escalate.

FDA Issues Highest Alert for Listeria-Contaminated Broccoli Sold at Walmart

Egg Prices Surge as Avian Flu Devastates Poultry Flocks

FDA Investigates E. Coli Outbreak Linked to Organic Carrots

Over 72,000 Pounds of Meat Recalled Due to Deadly Listeria Outbreak

E. Coli Outbreak Linked to Organic Carrots Sparks Nationwide Recall

50 Report Illness After P.E.I. Shellfish Festival

Bird Flu Detected in California Dairy Cows, First Cases in the State

Study Reveals Microwaves Harbor Diverse and Resilient Bacteria

CDC Investigates Deadly Listeria Outbreak Linked to Deli Meats

Listeria Outbreak Across 12 States Linked to Deli Meats

Snapchill Recalls All Canned Coffee Products Over Botulism Risk

Deadly Outbreak in Montana Linked to Improperly Prepared Morel Mushrooms

CDC Warns Against Consuming Pre-Cut Cantaloupe Amid Severe Salmonella Outbreak

Nationwide Salmonella Outbreak Linked to Cantaloupes Doubles in Cases

Listeria Outbreak Linked to Recalled Fruits and Ice Cream Causes Illnesses and One Death

Salmonella Outbreak Linked to Cantaloupes in 15 States and Canada

Salmonella Outbreak Linked to Gills Onions Sickens Over 70 Across 22 States

Ill Restaurant Workers Responsible for 40 Percent of Foodborne Illness Outbreaks, According to CDC Study