Health ❯Public Health

Nutrition Research

Food Processing Meta-Analysis Dietary Guidelines Dietary Patterns Dietary Studies Mental Health Studies Clinical Studies

Daily Chickpeas and Black Beans Lower Cholesterol and Inflammation in Prediabetics

The 12-week study at NUTRITION 2025 tracked 72 prediabetic adults’ blood markers to assess the impact of daily chickpea and black bean intake.

Sugary Drinks Heighten Diabetes Risk While Solid Sugars Pose Less Harm

Researchers Validate Biomarkers to Measure Ultra-Processed Food Intake

Study Links Midlife High-Quality Carbs and Fiber to Healthy Aging