Risk Factors

Death Vegetarianism Chronic Diseases Chronic Disease Mortality Age-related Risks Dietary Habits Diet-related Risks

Study Links Butter Consumption to Higher Mortality Risk, Highlights Benefits of Plant-Based Oils

Research spanning 33 years and over 220,000 participants suggests replacing butter with plant-based oils could significantly reduce the risk of premature death.

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6mo ago

Gratitude Linked to Lower Mortality Rates in Older Adults

Risk Factors

Study Links Butter Consumption to Higher Mortality Risk, Highlights Benefits of Plant-Based Oils

Study Debunks 27 Club Myth, Highlights Cultural Impact

Moderate Coffee and Tea Intake Linked to Lower Heart and Metabolic Disease Risk

Pesco-Vegetarian Diets Linked to Lower Mortality in Elderly

Gratitude Linked to Lower Mortality Rates in Older Adults