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Oat Beta-Glucan Fiber Lowers ‘Forever Chemical’ Blood Levels by 8%

Researchers say it forms a gel that traps PFAS-laden bile acids in the gut to promote their excretion.

Ultra-Processed Foods Linked to Over 140,000 Premature Deaths in UK and US, Study Finds

FDA Proposes Front-of-Package Nutrition Labels to Address Chronic Disease

Study Links WWII Sugar Rationing to Long-Term Health Benefits

Study Links Ultra-Processed Foods to Increased Diabetes Risk