Society ❯Cultural Practices

Food Culture

Japanese Cuisine Adventurous Eating Street Food Kimchi Consumption Dietary Habits Dalit Cuisine Starchy Foods Insect Consumption Celebrations Plant Utilization

Historic Cookbooks Highlight Shifting Food Trends and Declining Cooking Skills

A deep dive into Germany's cookbook history reveals evolving diets, societal roles, and concerns over the loss of cooking knowledge.

EU Expands Approval of Insects in Food, But Market Growth Remains Limited

Mannheim Entrepreneur Redefines Tarts with Wursttorten Creations

Study Reveals Early Humans Relied on Diverse Plant-Based Diets

Japanese Sake Brewing Earns UNESCO Intangible Cultural Heritage Status

Rahul Gandhi Highlights Dalit Cuisine Through Cooking Session in Maharashtra