Society ❯Consumer Behavior ❯Health Awareness

Dietary Choices

Childhood Obesity Chronic Diseases Food Reformulation Food Supply Synthetic Food Additives

U.S. Ice Cream Makers to Phase Out Seven Synthetic Dyes by 2028

Unveiled at USDA headquarters, the voluntary plan leverages new plant-based pigments to tackle health worries linked to synthetic dyes.

More Than 10 Major Food Companies Pledge to Phase Out Synthetic Dyes

FDA Proposes Front-of-Package Nutrition Labels to Address Chronic Disease