Science ❯Biotechnology

Microbiology

Fungi Genetic Engineering Fermentation Fermentation Processes Yeast Production Yeast Bacterial Infections Pathogens Environmental Microbiology

German Scientists Convert CO2 into Protein and Vitamins Using Renewable Energy

Transforming Food Waste Into Gourmet Treats Using Fungi

Breakthrough in Bacterial Cellulose Production Boosts Efficiency by 70%