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Nutrition Science

Dietary Studies Dietary Impact Studies Food Additives Research Caffeine Research Challenges in Nutrition Research

Low-Fat Vegan Diet Yields 13-Pound Weight Loss by Reducing Dietary Acid Load

Analysis published in Frontiers in Nutrition finds that plant-based meals lower body acidity scores that stayed constant under a Mediterranean plan

Moderate Black Coffee Intake Linked to 14–17% Lower Mortality Risk

New Research Shifts Weight Loss Focus to Food Quality and Lifestyle Habits

Midlife Diet Crucial for Healthier Aging, Harvard Study Shows