Overview
- Alain Ducasse will open a two‑level, roughly 1,820‑square‑metre French‑American steakhouse featuring tableside‑carved steaks, duck foie gras brioche, cheese soufflé and flambéed desserts.
- Delilah will make its Middle East debut as a no‑photo supper club operated with The h.wood Group, offering nightly performances and a menu that includes signatures like beef Wellington and chicken tenders.
- Wynn Al Marjan Island is slated to open in spring 2027 with about 1,530 rooms and suites and a total of 22 restaurants and lounges across the resort.
- Wynn Design & Development, led by Todd‑Avery Lenahan, emphasizes spectacle‑driven experiences, including a Sea of Dreams water‑and‑light show viewed from the Aft Cocktail Deck.
- Earlier plans referenced a gaming area at the $5.1 billion property, though its specifics remain undeclared in the latest announcements.