Overview

• Competition events are underway at La Marina de València’s Tinglado 2 with live coverage on a giant screen until 15:00 local time.
• Twelve chefs representing countries from Brazil to Japan are vying for the World Paella Day Cup before a professional jury.
• Public servings are available inside Tinglado 2 from midday, priced at 5 euros for paella and 2 euros for drinks.
• In Buenos Aires, restaurants marked the day with special services featuring both classic valenciana and creative spins, including parrilla-smoked paellas at Berria by Sagardi.
• Costa7070 staged a communal paella ritual and menu variants such as a milanesa paella, while spots like Bilbao and Granero cooked large-format versions in live demonstrations.