Wimbledon Grounds Team Innovates with Sustainability and Pest Control

Head gardener Martyn Falconer reveals new eco-friendly practices and methods to maintain the iconic tennis club's pristine condition.

Wimbledon aims to eliminate peat from its compost within two years, trialing peat-free options to enhance sustainability.
The grounds team utilizes coffee grounds and other compostable food waste to enrich the club's homemade compost.
Biological sprays are used to control invasive oak processionary moths, which pose health risks to players and visitors.
Maintaining the lush Boston ivy on Centre Court is a continuous effort, with weekly trimming during peak growth periods.
The club's commitment to sustainability includes increasing biodiversity with wildflower sites and sedum roofs.