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Wild Mushrooms in Germany Deemed Safe in Typical Amounts, Regulator Says

Drawing on 2022–2024 measurements, the BfS reports localized, species‑specific cesium‑137 with typical intake contributing only a small radiation dose.

Overview

  • Germany’s Federal Office for Radiation Protection says wild mushrooms can be eaten nationwide in usual quantities nearly 40 years after Chernobyl.
  • In parts of southern Germany, some samples still showed elevated cesium‑137, with readings occasionally exceeding 2,000 becquerels per kilogram of fresh mass.
  • The trade limit for mushrooms is 600 becquerels per kilogram, and the BfS stresses that overall exposure depends on the total amount consumed rather than a single find.
  • The report lists highly contaminated species between 2022 and 2024 such as Semmelstoppelpilze, Rotbraune Semmelstoppelpilze and Elfenbeinschnecklinge.
  • Several commonly collected species, including Braunschuppiger Riesenchampignon, Hasenröhrling and Riesenporling, measured below 5 becquerels per kilogram.